L'isle de France Menus
At L'isle de France we use the freshest of ingredients infused with flavours from around the world. We take great care in ensuring each meal is fresh and flavour packed.
We have many Gluten free items and vegetarian options on our à la carte and functions' menus, and in a similar concept do cater for Paleo diets.
We use as many organic products as possible, typically organic sourdough bread from La Tartine, organic free range eggs and we even have a select range of Certified Organic and Biodynamic wines predominantly from Ascella in the Hunter Valley, and from a large cross section of premium wine regions in France. Our unique range of specially cellared wines complements our extensive wine list for the wine connaisseurs' enjoyment.
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